This product is also known as spike, stick, cane, and so on, depending on the area, is a traditional product that in many places is part of the staple diet. Currently manufactured in various shapes and flavors.
There flavored pizza , spinach , apple , cheese, etc., Although most are sold are classic, perfect with an aperitif.
In Valencia is very common rosquilletas , similar product but with more oil and can also take seeds, peanut , sunflower seeds, or known as saladitos which salt is added above. Also there are cheese, chocolate, pumpkin seeds, etc.
In Almería oil donuts, which are usually made in bakeries especially family are common. Also manufactured full or dipped in chocolate.
In Madrid was typical give a breadstick or stick with the purchase of bread, it was about 50 or 60 cm long.
Our Breadstick Forming Machines
For more than 50 years, we have been manufacturing breadstick forming machines to meet different production needs. Our range includes solutions for small-scale production and bakeries, as well as machines designed for higher-volume industrial production.
Our models include the MINI, the MASTER 60 and the SOFT-SD, designed to meet different breadstick production requirements.
Explore our breadstick forming machines to discover which model best suits your production needs.
